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Concentrated red wines for the pleasure of aromas

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Concentrated wines for the pleasure of aromas

A.O.C Côtes du Ventoux. In bottle of 75CL
		Récolté à la main

	Those wines are made from our oldest vines, from which the grapes are hand-picked, and the six varieties are blended to give a wide range of flavours :
		Majority grape varieties : grenache, syrah, carignan Minority grape varieties : cinsault, mourvèdre, counoise

	Those wines ally power, aromatic intensity et roundness. Their persistent final made of black-berry and liquorice flavours is caracteristic of the terroir of Mont Ventoux.
	Best served at 16°C. The wine have to be aerated to reveal its aromas. Optimal tasting since the spring following the vintage. Favourable ageing for 5 years. Serve with highty-seasoned and spicy meals like meat stew. Suggestion of recipe : Provençal boiled beef with vegetables

Cerise et Réglisse 2004 / 13.5%

The cherry ripe colour and the liquorice finish are the same at each vintage.

Clos des Patris
One of the best wine of Côtes du Ventoux

Bouquet de garrigue. 2004 / 13.5%

Terroir selection of the garrigue :
The soils of the ochre and stony garrigue creat a hot microclimate around the grapes.
The thyme, the lavender and the rosemary are naturally in very dry soils.
This environment gives to the wine spicy and garrigue notes characteristic.

Cette cuvée salue la naissance de Leïla Morard
et de notre première cuvée.

Elle est le fruit du travail de 3 générations
de vignerons et des amis
de la famille : Vin généreux et chaleureux.

Leïla 2003 / 14.5%