clos des patris

In building

In building

In building

Light wines for the pleasure of fruit

	Since spring, at the flowering trees, the bees invite you to taste.
		Some red wines light and supple.
		Best served at 16°C. The wine have to be aerated to reveal its aromas.
		optimal tasting since the spring following the vintage. Favourable ageing for 3 years.
		Serve with fine and delicate meals. Suggestion of recipe : provençal rabbit.

Le jas des Abeilles 2004
Côtes du ventoux. 13,5% / BIB 3L / 5L / 10L / Bottle 75 cl

Gold medal
concourse of Côtes du Ventoux

Grape varieties: syrah1/3, grenache1/3, carignan1/3. .

1/3 of the vineyard is putting undergrass to concentrate the aromas and the expression of fruit.

Le jas des Abeilles 2004
Vin de Pays Portes de méditerranée.13% /BIB 3L / 5L / 10L

The carignan, drive in goblet, on
old vines, reveals the quality of its
fruit by an intense colour.

Grape varieties: : Carignan 80% Grenahe, mourvèdre, cinsault