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Receipt
:
The rabbit of provence.
For
5 people
- 1 rabbit of 1,5 kg
- 8 tomatos
- 3 to 4 cloves of garlic
- 1 onion
- 5 branches of rosemary
- Some black olives
- Flours
- Olive oil
- Salt, pepper
To make return pieces of rabbit in an oiled casserole. When those
are well gilded, to withdraw them, to gild onions in the casserole.
To give the pieces of rabbit in the casserole
on average fire, to powder them of flour.
To stir up with twice, to wet with water, to add épépinées tomatos
cut into two, garlic, olives, rosemary, salt and pepper.
To let cook 1 hours approximately 15.
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